INTERNATIONAL BUFFET MENU G - VND720,000/ PERSON:-
APPETIZERS
Salad jellyfish with “Tam Bao” style
Gỏi sứa cầu Tam Bảo
Short plate beef rolls with Hoisin sauce
Ba chỉ bò Mỹ cuộn sốt tương Hoisin
MAIN COURSES
Soup crab meat with Cognac Florence wine
Súp cua rượu Cognac Florence
Steamed chicken Chinese
Gà Hấp Sa Cương
Steamed beef with green pepper
Bắp Bò hầm Tiêu Xanh phục vụ
Botanical deep fried squid spray salt
Mực chiên giòn phun muối Bách Thảo
Steamed prawn with Laurier flower
Tôm Hấp Hoa Nguyệt Quế
Stir fried bok choy with mushroom and carrot
Cải thìa xào nấm với cà rốt
Deep fried noodle with seafood and vegetable
Tổ Chim Hải Hoàng Sào Nhân Tùng
Queen fried rice
Cơm chiên hoàng hậu
DESSERT
Fresh Fruit tart
Bánh tart nhân trái cây
Seasonal fresh fruit
Hỗn hợp trái cây nhiệt đới
INTERNATIONAL BUFFET MENU G
- Coverage & Group Size: Menu prices apply exclusively to inner HCMC districts for up to 300 guests.
- Small Events (< 30 Guests): Please contact Blue Box directly for tailored support.
- Exclusions: Beverages and Outside Catering fees (transportation, setup/service personnel, catering equipment, and fresh flower arrangements).
- Advance Notice: Please book at least 24 hours in advance.
- Confirmation: Our team will reach out within 2 hours of receiving your request.
